LAUTECH's Prof. Ade-Omowaye advocates greater use of underutilised legumes for better health, food security
LAUTECH's Prof. Ade-Omowaye advocates greater use of underutilised legumes for better health, food security
Protein
from legumes has been described as indispensable for human growth,
immune competence, cognitive development and resistance to infections.
A
former Dean of the Faculty of Food and Consumer Sciences and former
Chairperson of the Committee of Provosts and Deans, Professor Beatrice
Iyabo Ade-Omowaye, stated this while delivering the 2nd Faculty Lecture
of the Faculty of Food and Consumer Sciences at the Ladoke Akintola
University of Technology (LAUTECH).
The
lecture, titled 'Hidden Protein and Better Health: Unlocking the
Potential of Nigeria’s Underutilised Legumes', highlighted the benefits
of legumes as an important source of protein and their role in promoting
better health.
Professor
Ade-Omowaye maintained that legumes occupy a distinctive place as a
source of protein and are an essential component of a diversified diet,
providing carbohydrates, dietary fibre, minerals and bioactive
compounds.
She noted that
although Nigeria has a substantial agricultural base for legume
production, cultivation remains concentrated on a few established crops,
particularly cowpea, groundnut and soybean, which are widely grown and
supported by existing marketing systems.
According
to her, the neglect of underutilised legumes has nutritional and
strategic consequences, as the country's dependence on only a few
conventional legumes narrows Nigeria’s food basket and limits its
nutritional potential.
The
Dean of the Faculty, Professor Emmanuel Akande, commended the lecturer
for presenting a timely and thought-provoking lecture.
He urged participants to take full advantage of the knowledge shared for the benefit of their health and overall well-being.
Earlier,
the Vice-Chancellor of LAUTECH, Professor Razaq Olatunde Rom Kalilu,
said the university is blessed with human resources capable of providing
solutions to national, environmental and developmental challenges.
Represented
by the Deputy Vice-Chancellor (Strategy and Development), Professor
Tunde Ogunkunle, the Vice-Chancellor thanked the Dean of the Faculty and
other stakeholders for being proactive in organising the lecture,
noting that it would enable the university and the nation to benefit
from the institution’s wealth of expertise.

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